Rice & Beans in Tomato Sauce

Rice & Beans in Tomato Sauce
Level
Easy
Prep
10 minutes
Cook
30 minutes
Servings
6 servings
Flavorful and Delicious! This Rice & Beans in Tomato Sauce recipe is a colorful addition to any meal.

The Secret Ingredient

Liquid Seasoning
Jugo Seasoning Sauce

Ingredients

  • 1/4 cup vegetable oil
  • 1/2 small onion, chopped
  • 1 cup long-grain rice
  • 1 1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons MAGGI Seasoning Sauce
  • 1 to 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1/2 cup crumbled cotija cheese
  • 1 1/2 teaspoons chopped fresh cilantro

Make It

Step 1

Heat oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.

Step 2

Cook for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.