Rice & Beans in Tomato Sauce

Name: Rice & Beans in Tomato Sauce
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Ingredients: 1/4 cup vegetable oil; 1/2 small onionchopped; 1 cup long-grain rice; 1 1/2 cups water; 1 can (8 ounces) tomato sauce; 2 tablespoons MAGGI Seasoning Sauce; 1 to 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1 can (15 ounces) pinto beansrinsed and drained; 1/2 cup crumbled cotija cheese; 1 1/2 teaspoons chopped fresh cilantro

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Level

Easy

Prep

10 min

Cook

30 min

Servings

6 servings

Flavorful and Delicious! This Rice & Beans in Tomato Sauce recipe is a colorful addition to any meal.

Ingredients

The Secret Ingredient

Jugo Seasoning Sauce

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1/4 cup vegetable oil
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1/2 small onion, chopped
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1 cup long-grain rice
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1 1/2 cups water
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1 can (8 ounces) tomato sauce
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2 tablespoons MAGGI Seasoning Sauce
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1 to 2 teaspoons chili powder
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1/2 teaspoon ground cumin
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1 can (15 ounces) pinto beans, rinsed and drained
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1/2 cup crumbled cotija cheese
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1 1/2 teaspoons chopped fresh cilantro

Make It

Step 1

Heat oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.