MAINS
The Secret Ingredient
Ingredients
- ●3 MAGGI® Vegetable Flavor Bouillon Cubes
- ●3 cups water
- ●2 tablespoons vegetable oil, divided
- ●1/2 large white onion, peeled and finely chopped
- ●1 clove garlic, finely chopped
- ●1/2 cup white wine
- ●1 cup Arborio rice
- ●2 cups sliced mushrooms
- ●1/2 tablespoon finely chopped parsley
- ●½ tablespoon finely chopped fresh dill
- ●1/2 tablespoon chopped fresh basil
- ●½ cup sun-dried tomatoes, cut into thin strips
Make It
Step 1
In a medium saucepan, heat bouillon cubes and water over medium heat until the water boils and a vegetable stock remains.
Step 2
In a separate large saucepan, heat 1 tablespoon oil over medium heat for 3 minutes; add onion and garlic and cook for 2 more minutes. Add wine to the pan and cook for 1 minute; add rice and stir constantly with a spoon for 3 minutes.
Step 3
Add hot vegetable stock to the rice little by little, stirring constantly. As the vegetable stock is absorbed, keep adding more until the rice is well cooked and thick.
Step 4
In a medium skillet, heat the remaining tablespoon oil for 3 minutes; add the mushrooms and sauté for 2 more minutes.
Step 5
Add parsley, dill, basil and sun-dried tomatoes to the mushrooms; stir in gently and remove from heat. Add mushroom mixture to the rice; mix until well combined and remove from the heat. Serve immediately.
