Shrimp Pasta Arrabbiata

Name: Shrimp Pasta Arrabbiata
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Italian
Ingredients: 2 dried arbol chilesseeds removedsoaked in hot water for 30 minutes; 1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 can (8 ounces) tomato sauce; 1 clove garlicpeeled; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon grapeseed oil; 3/4 pound medium shrimptails removedpeeled and deveined; 3 cups dry fusilli pasta; 1 1/2 teaspoons fresh cracked pepper; 3 tablespoons chopped parsley for garnish

Official MAGGI®

Level

Easy

Prep

10 min

Cook

20 min

Servings

6 servings, about 1 cup each

Arrabbiata refers to dishes with a spicy sauce made from tomatoes and chiles. This Shrimp Pasta Arrabbiata is quick, easy and gives a nice kick from the arbol chiles.

Shrimp Pasta Arrabbiata is a delightful Italian recipe from Official MAGGI® that promises a burst of flavors in every bite. Made zesty with a blend of tomatoes and chiles, this dish is perfect for a quick and easy dinner. The succulent shrimp are beautifully complemented by the spice of the arbol chiles, creating a captivating symphony of tastes that come together harmoniously in this pasta dish.

Further elevating this recipe is the inclusion of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, adding a subtle creamy note that balances the spiciness. Additionally, the MAGGI Granulated Chicken Flavor Bouillon infuses the sauce with a depth of savory goodness that’s hard to resist.

Ideal for occasions such as Mother's Day or Valentine's Day, this Shrimp Pasta Arrabbiata is not only a treat for your taste buds but also a breeze to prepare, suiting all skill levels. It embodies the spirit of Italian cuisine while being versatile enough for any family dinner or special celebration.