Shrimp Tacos

Official MAGGI®
Shrimp Tacos
Level
Easy
Prep 
10 min
Cook 
10 min
Servings
4 servings
  • Flour tortillas stuffed with shrimp with the flavor of MAGGI®

The Secret Ingredient

Ingredients

  • 1 pound shrimp, cleaned and deveined
  • 1 1/2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon vegetable oil
  • 2 tomatoes, diced
  • 1/2 onion, finely chopped
  • 4 sprigs cilantro, finely chopped
  • 1 serrano chile, finely chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 8 flour tortillas, warmed

Make It

Step 1

Sprinkle shrimp with chicken bouillon, garlic powder and onion powder. Heat oil in a large skillet over low heat. Cook shrimp for 5 minutes on each side. Set aside.

Step 2

Combine tomato, onion, cilantro, chile, lemon juice and salt in a bowl.

Step 3

Place shrimp and salsa in tortillas; serve immediately.