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Spicy Lentils

Name: Spicy Lentils
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 8
Cuisine: Mexican
Ingredients: 2 1/4 cups water; 1 1/4 cups red lentilsrinsed; 1 cup peeled and cubed sweet potato; 2 tablespoons vegetable oil; 1/4 cup chopped yellow onion; 1 small clove garlicchopped; 1 cup canned unsalted diced tomatoes in juiceundrained; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1/4 cup finely chopped pickled jalapeños; Chopped cilantro for garnish (optional)

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Spicy Lentils

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Level

Easy

Prep

10 min

Cook

30 min

Servings

8 to 10 servings, about 1/2 cup per serving

This classic favorite gets a bit of sweet and spicy with the addition of jalapeños and sweet potatoes.

Ingredients

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2 1/4 cups water
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1 1/4 cups red lentils, rinsed
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1 cup peeled and cubed sweet potato
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2 tablespoons vegetable oil
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1/4 cup chopped yellow onion
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1 small clove garlic, chopped
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1 cup canned unsalted diced tomatoes in juice, undrained
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
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2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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1/4 cup finely chopped pickled jalapeños
●

Chopped cilantro for garnish (optional)

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Combine water, lentils and sweet potato in a 3-quart saucepan; bring to a boil. Cover and reduce heat to medium-low. Cook for 15 to 20 minutes or until water is absorbed and lentils and sweet potatos are tender (should look like a pilaf).

Step 2

Heat oil in a large skillet over medium heat. Stir in onion and garlic; cook, stirring constantly, for 1 minute. Stir in tomatoes with juice, evaporated milk and bouillon; cook for 5 minutes.

Step 3

Add tomato mixture to lentils and sweet potatoes; cook for a few minutes just to heat through. Remove from heat; stir in jalapeños. Garnish with cilantro.