BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Spicy Lentils

Name: Spicy Lentils
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 8
Cuisine: Mexican
Ingredients: 2 1/4 cups water; 1 1/4 cups red lentilsrinsed; 1 cup peeled and cubed sweet potato; 2 tablespoons vegetable oil; 1/4 cup chopped yellow onion; 1 small clove garlicchopped; 1 cup canned unsalted diced tomatoes in juiceundrained; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1/4 cup finely chopped pickled jalapeños; Chopped cilantro for garnish (optional)

Official MAGGI®

Spicy Lentils

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

10 min

Cook

30 min

Servings

8 to 10 servings, about 1/2 cup per serving

This classic favorite gets a bit of sweet and spicy with the addition of jalapeños and sweet potatoes.

Ingredients

The Secret Ingredient

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

●

2 1/4 cups water
●

1 1/4 cups red lentils, rinsed
●

1 cup peeled and cubed sweet potato
●

2 tablespoons vegetable oil
●

1/4 cup chopped yellow onion
●

1 small clove garlic, chopped
●

1 cup canned unsalted diced tomatoes in juice, undrained
●

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
●

2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
●

1/4 cup finely chopped pickled jalapeños
●

Chopped cilantro for garnish (optional)

Make It

Step 1

Combine water, lentils and sweet potato in a 3-quart saucepan; bring to a boil. Cover and reduce heat to medium-low. Cook for 15 to 20 minutes or until water is absorbed and lentils and sweet potatos are tender (should look like a pilaf).

Step 2

Heat oil in a large skillet over medium heat. Stir in onion and garlic; cook, stirring constantly, for 1 minute. Stir in tomatoes with juice, evaporated milk and bouillon; cook for 5 minutes.

Step 3

Add tomato mixture to lentils and sweet potatoes; cook for a few minutes just to heat through. Remove from heat; stir in jalapeños. Garnish with cilantro.