Name: Sushi Bombs
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 15
Ingredients: 1 tablespoon corn oil; 1/2 cup chopped yellow onion; 1 tablespoon chopped Serrano chile; 1/4 cup fresh lemon juice; 1/2 cup orange juice; 2 tablespoons soy sauce; 2 tablespoons MAGGI® Seasoning Sauce; 1 tablespoon granulated sugar; 8 ounces raw beef brisketchopped; 4 ounces grated Manchego cheese; 3 cups cooked sushi rice; 1 1/4 cups all-purpose flour; 2 large eggsbeaten; 2 cups dry plain breadcrumbs; 1 cup corn oil

Make It

Step 1

Heat 1 tablespoon oil in a saucepan; add onion and chile and cook for a few minutes. Add lemon juice, orange juice, soy sauce, MAGGI seasoning sauce and sugar; continue cooking until it reduces slightly. Strain; set aside the onion and let cool.

Step 2

Mix steak, cheese and reserved onion together. Separate rice into 15 equal portions and form into balls; hollow them out and fill with the steak mixture.

Step 3

Coat rice balls with flour; dip in egg and then breadcrumbs. Heat the cup of oil in a skillet and fry rice balls until lightly browned. Place on paper towels to drain. Serve with the spicy soy sauce.