Sweet Chili Chicken Wings DO NOT USE IMAGE ANYWHERE ELSE
Appetizers

Sweet Chili Chicken Wings

Official MAGGI®
Sweet Chili Chicken Wings
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 8 to 10 servings

Sweet Chili Chicken Wings are a feast for the senses, bringing together the bold spices and tender texture beautifully. This recipe from Official MAGGI® elevates your wings to a whole new level of satisfaction.

These MAGGI® sweet and spicy chicken wings are coated in MAGGI® sweet chili sauce, adding a sticky and tangy glaze that perfectly complements the crispy exterior. You can also savor the rich taste of MAGGI® chicken in sweet chili sauce, ensuring each bite is savored with immense pleasure.

Perfect for game day or a quick dinner, these sweet chili chicken wings are tagged as easy recipes that fall under multiple occasions and holidays. The use of sweet chili sauce for chicken wings imparts a stunning balance of sweet and spicy flavors that will delight your taste buds. Each wing bursts with the robust, slightly smoky flavor that's iconic to sweet chili hot wings.

Following this sweet chili chicken wing recipe guarantees an enjoyable meal that is both flavorful and satisfying. With Official MAGGI®, your culinary prowess will shine, making these wings an unbeatable option for any gathering.

Ingredients

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The Secret Ingredient

A bottle of Sweet Chili Sauce with a bright red and yellow label and egg rolls beside a cup of sauce.

Mild Sweet Chili Sauce 300ml

Make It

Step 1

Combine sweet chili sauce, soy sauce, honey, hot sauce, and garlic powder. Set aside. Pat chicken pieces dry; sprinkle all sides with five-spice powder and salt.

Step 2

Heat oil in a medium skillet over medium heat. Working in batches, brown the chicken wings and set aside. Once all of the chicken pieces are browned, return them to the pan and cover with the sauce. Bring to a gentle boil; reduce heat to low. Cook, turning chicken occasionally, for 10 to 15 minutes or until cooked through. The sauce will thicken during the cooking process as well. Remove from skillet; place on a platter. Cover wings with remaining sauce and serve.

Ingredients