Tamarind Ceviche

Official MAGGI®
Tamarind Ceviche
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
4

Tamarind Ceviche is a fresh and invigorating dish, perfect for summer gatherings or game day feasts. This recipe from Official MAGGI® offers a zesty blend of seafood kissed with the tanginess of tamarind.

Delight in the vibrant flavors of tamarind ceviche, where the tart tamarind meets the subtle earthiness of MAGGI® Seasoning Sauce. Enhanced further with Worcestershire sauce, this dish delivers a unique twist on traditional ceviche. Serve it alongside some crunchy crackers for an irresistible appetizer that’s easy to prepare and sure to impress.

Taking less than 30 minutes to make, Tamarind Ceviche fits perfectly into any occasion, be it holidays or casual gatherings. The briny goodness of fresh seafood paired with the complex flavors of MAGGI® will have everyone reaching for more, making it a standout at any event. This ceviche is a breeze to whip up, making it an ideal choice for cooks of all skill levels seeking to create a delicious spread.

Transform your snack and appetizer game with this enticing Tamarind Ceviche from Official MAGGI®. Perfectly suited for any holiday or summer celebration, it’s a delightful way to enjoy a portion of vegetables and fruits. Don't miss out on this easy-to-make, flavor-packed dish that celebrates the vibrant essence of Latin American cuisine.

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Ingredients

The Secret Ingredient

Equipment Needed

  • Bowl
  • Spoon

Make It

Step 1

Mix the lemon juice, tamarind nectar, Worcestershire sauce, MAGGI Seasoning Sauce, cucumber, jicama, tuna, pineapple, onion and cilantro in a bowl.

Step 2

Sprinkle ceviche with chili powder and serve with crackers.

Ingredients

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