Tuna and Zucchini Burger

Official MAGGI®
Tuna and Zucchini Burger
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Savor the delightful flavors of Tuna and Zucchini Burger crafted by Official MAGGI®. This unique burger brings together the ocean's bounty and garden fresh produce, making it a standout choice for any seafood dinner. Each patty is made with succulent tuna, perfectly complemented by the mild yet crisp zucchini.

The burger is enhanced with the umami-rich MAGGI® Seasoning Sauce, providing a savory depth to every bite. The addition of Worcestershire sauce gives it a tangy edge that balances beautifully with the other ingredients. Topping it off is the creamy, nutty Manchego cheese, which melts to a silky perfection, adding a layer of indulgence.

Ideal for an american-style lunch or dinner, Tuna and Zucchini Burger is a scrumptious way to incorporate a portion of vegetables into your meal. This recipe fits seamlessly into summer gatherings, holidays, or just a casual family night, making it a versatile dish that everyone will love. Whether you are a seafood enthusiast or exploring new flavors, this intermediate-level recipe invites you to experience a delicious entree that stands out on any occasion.

Ingredients

Equipment Needed

  • Pan
  • cuenco
  • Cuchara
  • Flipper

The Secret Ingredient

Make It

Step 1

Heat oil in a large skillet; cook red onion until translucent. Add carrots, 3 tablespoons Worcestershire sauce, 1 tablespoon MAGGI Seasoning Sauce and habañero chile; cook for 5 minutes. Set aside.

Step 2

For the hamburgers, mix together tuna, yellow onion, parsley, egg, zucchini, breadcrumbs, remaining 2 tablespoons Worcestershire sauce and remaining 1 1/2 tablespoons MAGGI Seasoning Sauce; form 4 patties and cook them in a pan on both sides. Top each with a slice of cheese; cover until melted.

Step 3

Spread mayonnaise on hamburger buns; top with lettuce, tuna burgers, onion-carrot mixture and pineapple.

Ingredients