The Secret Ingredient
Ingredients
- ●1 package (8 ounces) cream cheese, at room temperature
- ●2 cans (5 ounces each) tuna packed in water, drained
- ●1/2 cup diced Roma tomatoes
- ●1/4 cup finely chopped red onion
- ●1/4 cup finely chopped parsley leaves
- ●1 tablespoon Worcestershire Sauce
- ●2 teaspoons MAGGI® Seasoning Sauce
- ●12 flour tortillas
- ●1/4 cup vegetable oil
- ●1 can (7.6 ounces) NESTLÉ® Media Crema, chilled
- ●1/2 avocado, diced
Make It
Step 1
Mix cream cheese, tuna, tomatoes, onion, parsley, Worcestershire sauce and MAGGI® Seasoning Sauce in a bowl; set aside.
Step 2
Fill tortillas with tuna mixture; close with wooden picks.
Step 3
Heat oil in a large skillet; fry quesadillas until lightly browned. Drain on paper towels. Serve with Media Crema and avocado.
