Photo: bowl of vegetable fried rice with peas and carrots; napkin and spoon on wooden table

Vegetable Biryani Recipe

Name: Vegetable Biryani Recipe
Prep time: 20 s
Cook time: 45 s
Total time: 65 s
Yield: 6
Ingredients: 2 MAGGI® Vegetable Flavor Bouillon Cubescrumbled; 4 tablespoons ghee; 3/4 teaspoon ground cinnamon; 2 teaspoons ground cloves; 1 teaspoon ground green cardamom; 1 star anisecoarsely crushed; 1 teaspoon ground black pepper; 1/2 teaspoon ground black cardamom; 1 1/2 cups chopped yellow onion; 1 teaspoon garlic-ginger paste; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 3 teaspoons ground coriander; 2 Roma tomatoeschopped; 5 cups chopped vegetables (carrotsbeanscauliflowerpotatoespeas); 3 1/3 cups water; 1 1/3 cups uncooked white rice; Saltto taste; 3/4 cup chopped cilantro; 3 tablespoons chopped mint

Official MAGGI®

Level

Intermediate

Prep

20 min

Cook

45 min

Servings

6 servings

Whether it is a Sunday lunch with family or a weekend party with friends, you can rarely go wrong with a biryani! While the cooking process of a Vegetable Biryani can be slightly lengthy, the simplicity makes up for it. Serve it with raita or a salad, because you don’t really need a lot of things on the table when you have a big handi of aromatic, flavorful biryani! Just make sure you use a good mix of fresh vegetables for maximum color, flavor and taste.