Photograph of zucchini boats stuffed with mushrooms and crumbled cheese on yellow plate

Zucchini Boats Stuffed with Lentils

Name: Zucchini Boats Stuffed with Lentils
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 8
Cuisine: Spanish
Ingredients: 3 tablespoons vegetable oildivided; 1 small onionchopped; 1 clove garlicchopped; 1 1/2 cups cooked lentils; 2 tablespoons tomato paste; 2 tablespoons MAGGI Seasoning Sauce; 4 large zucchinicut in half and flesh removed leaving skins intact; Crumbled Cotija cheese; Chopped cilantro for garnish

Official MAGGI®

Level

Easy

Prep

15 min

Cook

15 min

Servings

8 servings

These Zucchini Boats Stuffed with Lentils are a unique way to serve a nutritious vegetable side dish. Cotija cheese and cilantro add freshness and tang for a delicious treat.

Zucchini Boats Stuffed with Lentils from Official MAGGI® offers a delightful culinary experience by combining tender zucchini with a hearty lentil stuffing. The lentil stuffed zucchini is then topped with crumbled Cotija cheese and garnished with chopped cilantro, providing an extra layer of freshness and flavor. Enhance your meal with the rich taste of MAGGI Seasoning Sauce, which ties all the elements together beautifully.

Perfect for a quick and easy side dish or even an entrée, these zucchini boats are ideal for summer gatherings or family dinners. This easy recipe is not only bursting with taste but is also simple enough for cooks of all skill levels to master. Enjoy a satisfying and flavorful meal with Zucchini Boats Stuffed with Lentils by Official MAGGI®!