Maggi Flank Steak with herbs, served with roasted vegetables, made with MAGGI Granulated Beef Flavor Bouillon.

Maggi Flank Steak

Official MAGGI®
Maggi Flank Steak
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
4 to 6 servings

Marinate your flank steak in this savory sauce then grill it to make an exquisite and tasty main entrée.

Maggi Flank Steak is a dish that transforms a simple cut of beef into a flavorful masterpiece. This recipe from Official MAGGI® invites you to indulge in a mouthwatering experience made with MAGGI Granulated Beef Flavor Bouillon, which infuses the meat with rich, robust flavors.

This easy-to-prepare recipe is perfect for your next grilling adventure, especially during summer gatherings or family dinners. Its keto-friendly composition also makes it a great choice for those maintaining a low-carb lifestyle. Whether you're celebrating Father's Day or hosting a barbecue, this dish promises to impress. Prepare to be delighted by the savory and tender perfection of Maggi Flank Steak, a guaranteed hit among all grilling & BBQ enthusiasts.

Ingredients

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The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

Make It

Step 1

Combine water and bouillon in medium bowl; stir until dissolved. Stir in cilantro, sugar, chili powder, oregano and cumin. Pour into 1-gallon heavy-duty plastic bag. Add flank steak; squeeze out as much air from bag as possible. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.

Step 2

Preheat grill or broiler. Remove steak from bag; discard marinade.

Step 3

Grill or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve.

Ingredients