Maggi Cornbread and Chile Stuffing

Official MAGGI®
Maggi Cornbread and Chile Stuffing
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
8 servings

This holiday season, add a Latin twist to an American classic: stuffing. Perfect with ham or turkey, MAGGI Cornbread and Chile Stuffing is sure to become a family favorite.

Maggi Cornbread and Chile Stuffing is a festive dish that blends American tradition with vibrant Latin flavors, making every meal feel special. Created by Official MAGGI®, this recipe infuses the classic cornbread stuffing with the bold taste of chiles, bringing a unique twist to your holiday table. The cornbread provides a tender, slightly sweet base, perfectly complemented by the mild heat of the chiles.

What makes this dish truly memorable is the inclusion of MAGGI® Granulated Chicken Flavor Bouillon, which adds depth and enhances the savory profile. This stuffing is ideal for occasions like Thanksgiving or Christmas, and it's simple enough for anyone to prepare, ensuring it can be a part of your holiday repertoire for years to come.

Gather your family around and savor the comforting, aromatic blend of cornbread and chiles in this easy-to-make side dish. Whether you're serving it with ham or turkey, Maggi Cornbread and Chile Stuffing will bring new flavor excitement to your holiday meals.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 2-quart baking dish.

Step 2

Melt butter in large skillet over low heat. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender. Add water, corn, chiles, chopped cilantro, bouillon, chili powder and oregano; mix well. Add cornbread and 1/2 cup pumpkin seeds; mix well. Spoon into prepared baking dish; cover.

Step 3

Bake for 30 minutes or until heated through. Serve warm garnished with remaining 1/4 cup pumpkin seeds and cilantro leaves.

Ingredients