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Grilled Strawberry & Arugula Pizza

Official goodNes™
Grilled Strawberry & Arugula Pizza
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
4 servings

Adding strawberries and arugula to the top of a cheese pizza gives a fresh twist to an old favorite.

Grilled Strawberry & Arugula Pizza is an inventive take on the classic cheese pizza, brought to you by Official goodNes™. This easy recipe will make your tastebuds dance with delight, combining savory and sweet elements that create a memorable flavor profile perfect for any summer gathering. With the crisp peppery notes of arugula and the juicy sweetness of strawberries, this pizza is a colorful and delicious main course that's ready in 30 minutes or less.

Using a base of JACK'S Original Cheese Pizza, each bite is guaranteed to be cheesy and satisfying. A generous sprinkle of crumbled goat cheese enhances the richness, while a touch of ground black pepper adds a hint of spice.

Whether you're a grilling newbie or a barbecue pro, this vegetarian dinner is an excellent choice for a light and refreshing summer meal. Ideal for quick and easy family dinners, it embodies the essence of Italian flavors with a modern twist. Enjoy Grilled Strawberry & Arugula Pizza and experience a delightful blend of tastes in every bite.

Ingredients

  • 1 (13.8 ounces) JACK'S Original Cheese Pizza
  • 1 cup sliced strawberries
  • 2 teaspoons balsamic syrup or balsamic reduction
  • Ground black pepper
  • 1 tablespoon shredded fresh basil leaves
  • 2 cups arugula
  • Crumbled goat cheese (optional)
A package of cheese pizza with an orange label, a spatula lifting a pizza slice, and the Jack's logo on a blue background.
Original Thin Crust

Make It

Step 1

Preheat grill, setting all burners on low (400° F) with the lid closed.

Step 2

Combine strawberries, balsamic syrup and ground black pepper in medium bowl; toss gently to coat.

Step 3

Place pizza directly on the center of the grate. Close lid and cook for 12 to 15 minutes, rotating half a turn about 7 minutes into the cook time. Remove from grill; top with basil, arugula and goat cheese.

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