Detroit Style
Four Cheese Pizza
Detroit Style
Four Cheese Pizza
- Nothing fancy. Everything cheesy. Crowd pleasers please crowds for good reason.
- Mozzarella Cheese - Wisconsin Brick Cheese - White Cheddar - Fontina - Tomato Sauce - Thick Pillowy Crust
WHAT'S IN YOUR PIE
| Amount Per Serving | ||
|---|---|---|
| Calories | 430 | |
| % Daily Value* | ||
| Total Fat 23g | 29% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0.5g | ||
| Cholesterol 40mg | 13% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 37g | 13% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 3g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 18g | ||
| Vitamin D 0.9mcg Calcium 350mg Iron 2.5mg Potassium 220mg | 4% 25% 15% 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Enzymes, Ascorbic Acid), Sauce (Water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brick Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Natural Smoke Flavor, Enzymes), Dried Garlic, Basil.
Allergens
Contains milk and wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
Remove pizza from plastic wrap but keep it in the tray.
Step 2
Place pizza on center rack.
Step 3
Bake pizza for 22-25 minutes.
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Chicago Style
Detroit Style
Chicago Style
Detroit Style
