Front view of photograph of packaging for Detroit Style Four Cheese Pizza with Pizza on Orange Label
Four Cheese Pizza
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Four Cheese Pizza

  • Nothing fancy. Everything cheesy. Crowd pleasers please crowds for good reason.
  • Mozzarella Cheese - Wisconsin Brick Cheese - White Cheddar - Fontina - Tomato Sauce - Thick Pillowy Crust
DETROIT STYLE
Legend has it that this style was forged by Detroit auto workers who used deep industrial pans as cooking equipment. Thick, pillowy crust – light + airy on the inside – caramelized cheese around the outside – real Wisconsin brick cheese.
WHAT'S IN YOUR PIE
Nutrition Facts

5.0 servings per container

Serving size                                      1/5 Pizza (151g)

Amount Per Serving
Calories 430
% Daily Value*
Total Fat 23g 29%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 590mg 26%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 3g
Incl. 1g Added Sugars 2%
Protein 18g
Vitamin D 0.9mcg
Calcium 350mg
Iron 2.5mg
Potassium 220mg
4%
25%
15%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Enzymes, Ascorbic Acid), Sauce (Water, Tomato Paste, Basil, Sugar, Sea Salt, Garlic, Black Pepper, Cayenne Pepper), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brick Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Natural Smoke Flavor, Enzymes), Dried Garlic, Basil.
Allergens
Contains milk and wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
Preheat oven to 400°F.
Step 2
Remove pizza from plastic wrap but keep it in the tray.
Step 3
Place pizza on center rack.
Step 4
Bake pizza for 22-25 minutes.
TIPS
For a crispier crust cook the full 25 minutes.
Cook pizza thoroughly to 165°F.
Do not allow pizza to thaw.
Do not eat pizza without cooking.
Let cool before eating.
GOT QUESTIONS ABOUT THE PIZZA?
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