The Secret Ingredient
Ingredients
- ●2 cups panko breadcrumbs
- ●1 can (15 ounces) black beans, rinsed and drained
- ●1 can (15 ounces) chickpeas, rinsed and drained
- ●1 cup frozen whole kernel corn, thawed
- ●1 large egg
- ●3 tablespoons chopped cilantro
- ●2 tablespoons Maggi® Sweet Chili Sauce
- ●1 tablespoon chili powder
- ●2 cloves garlic, peeled
- ●6 tablespoons extra virgin olive oil, divided
- ●8 whole grain hamburger buns
- ●Optional toppings: sliced tomatoes, lettuce, ketchup, mayonnaise
Make It
Step 1
Place breadcrumbs, beans, chickpeas, corn, egg, cilantro, sweet chili sauce, chili powder and garlic in food processor; cover. Process until well combined, scraping down sides as needed.
Step 2
Scoop about 1/3 cup bean mixture and use hands to form into a patty. Repeat with remaining mixture to make 8 patties total.
Step 3
Heat 2 tablespoons oil in large, nonstick skillet over medium-high heat. Cook patties, 2 to 3 at a time, for 3 minutes on each side or until browned. Add more oil with each batch.
Step 4
Assemble burgers on buns. Top with optional toppings.
