Chicken Enchilada Stew

Official MAGGI®
Chicken Enchilada Stew
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
Makes 12 servings, about 1 cup per serving

Dive into the comforting flavors of Chicken Enchilada Stew, a rich and hearty dish from Official MAGGI®. This delightful stew brings together the warmth of chicken enchiladas in a bowl, perfect for those cozy winter nights.

Chicken Enchilada Stew offers a savory experience with every spoonful, crafted with specific ingredients known for their quality and flavor. The Maggi® Granulated Chicken Flavor Bouillon imparts a deep, savory taste that enhances the overall dish, while Nestlé® Carnation® Evaporated Lowfat 2% Milk adds a creamy texture that ties everything together beautifully.

Fresh cilantro leaves and sliced green onions (optional) can be added for a burst of freshness, complementing the rich and flavorful stew. This easy-to-make recipe is perfect for any skill level and makes an excellent choice for a nut-free winter dinner.

For a delightful meal that boasts traditional Mexican flavors in a soothing, stew form, Chicken Enchilada Stew by MAGGI® is your go-to recipe. Whether you're looking for an easy dinner or a comforting winter meal, this dish fits the bill perfectly.

Ingredients

Make It

Step 1

Combine water, enchilada sauce, evaporated milk, carrots, rice, bouillon and cumin in large saucepan.

Step 2

Cook over medium-high heat until mixture begins to boil. Reduce heat to medium-low. Cook, stirring occasionally, for 15 to 20 minutes or until rice is tender. Add chicken and corn; stir well. Cook for about 5 minutes to heat through.

Step 3

Spoon into serving bowls; top each serving with chips, cilantro and green onions. Season with ground black pepper, if desired.

Ingredients

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