World Cuisine Recipes

Travel the world one recipe at a time! South American, European, Asian and more—check out our best and most delicious recipes from every corner of the globe.

Explore World Cuisines
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Brazilian
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Cajun
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Central American
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Chilean
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Colombian
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Cuban
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Dominican Republic
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Italian
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Latin American
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Mexican
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Peruvian
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Puerto Rican
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Southern
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Spanish
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Tex-Mex
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Photograph of braided sweet bread wreath with candied fruit and a mug on wooden boards
ABUELITA

Recipe for Three Kings Bread
Prep: 45 min, 
Cook: 25 min
Intermediate
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Photograph: frosted cake square on blue plate, La Lechera can and red garland
LA LECHERA

Red Velvet Cake
Prep: 20 min, 
Cook: 25 min
Easy
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Red Chile & Pork Tamale Pie
MAGGI

Red Chile & Pork Tamale Pie
Prep: 30 min, 
Cook: 3 hr 25 min
Easy
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Red, White & Blue Gelatin Squares
LA LECHERA

Red, White & Blue Gelatin Squares
Prep: 20 min, 
Cook: 10 min
Easy
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Photograph: two glass dessert cups of cinnamon oatmeal topped with chocolate chips and mint
LA LECHERA

Rice Pudding
Prep: 30 min, 
Cook: 40 min
Easy
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Photograph: colorful tomato rice with peas and herbs in bowls and skillet, yellow napkin
MAGGI

Rice with Pigeon Peas
Prep: 10 min, 
Cook: 40 min
Easy
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Photograph of seasoned yellow rice with black beans, peas and vegetables in white bowl.
MAGGI

Rice with Black Beans and Bacon
Prep: 10 min, 
Cook: 40 min
Easy
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Photograph of meatballs in creamy sauce with diced carrots and herbs in a white baking dish
MAGGI

Salvadoran Beef Patties
Prep: 15 min, 
Cook: 30 min
Easy
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Salvadorian Turkey
MAGGI

Salvadorian Turkey
Prep: 25 min, 
Cook: 3 hr 28 min
Easy
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Photograph: bowl of hearty corn and sausage stew garnished with herbs, served with bread.
MAGGI

Sancocho Stew
Prep: 20 min, 
Cook: 1 hr 35 min
Easy
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Photograph: creamy scalloped potatoes in white baking dish, serving spoon, striped towel
MEDIA CREMA

Scalloped Potatoes
Prep: 20 min, 
Cook: 58 min
Easy
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Photograph: seafood paella in pan with prawns, mussels and lemon; spice jar and oil bottle on wood
MAGGI

Seafood Paella
Prep: 20 min, 
Cook: 25 min
Intermediate
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