Side Dishes

Street Corn with Spinach and Cotija Cheese

Street Corn with Spinach and Cotija Cheese
Level
Easy
Prep
5 minutes
Cook
15 minutes
Servings
8 servings, 1/3 cup per serving
  • Street corn is sold from carts on the streets in Mexico. Usually sold on the cob and seasoned with lime juice or cheese, this version is a nice twist. The corn is combined with spinach and topped with a creamy cheese and lime juice topping.

STOUFFER'S® KEY INGREDIENT

INGREDIENTS

MAKE IT

Step 1
Heat oil in large skillet over medium heat. Add corn; cook, stirring occasionally, for about 5 minutes or until corn begins to lightly brown. Add spinach soufflé and bouillon. Continue stirring for about 5 minutes or until all ingredients are combined.
Step 2
Combine cheese, evaporated milk and lime juice in a food processor; cover. Pulse until all ingredients are combined. The consistency will be grainy.
Step 3
Top corn and spinach mixture with cheese mixture; sprinkle with salt and lemon seasoning.
Step 4
*Defrost Spinach Soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes.