Celery Root Puree

Celery Root Puree

A great alternative to mashed potatoes, try it with a little butter and a squeeze of lemon.
6 ingredients
95 calories
15 min cook time
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Ingredients

6 total
Fresh thyme for garnish
Ground black pepper to taste
Sea salt to taste
2 tablespoons unsalted butter
1/4 cup Nestlé® Carnation® Evaporated Milk
1 1/2 pounds celery root (about 3 medium)

Direction

Prep: 10
Cook: 15
Wait: 0
Serving: 6
Step 1
Trim ends off of celery root and then peel. Cut into 1-inch pieces.
Preparation: 5 min
Step 2
Place in medium saucepan; cover with water. Add a little salt and bring to a boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until tender. Drain.
Cooking: 15 min
Step 3
Transfer celery root to food processor or blender; add evaporated milk and butter. Cover; process until smooth. Season with salt, pepper and thyme.
Preparation: 5 min

Nutrition Information

95 calories per serving
Serving size: 6
4.85g fat
11.51g carbs
2.42g protein
 
% DV*
Total Fat 4.85g
6.21%
Saturated Fat 2.97g
Cholesterol 13.51mg
Sodium 172.49mg
Carbohydrates 11.51g
4.18%
Dietary Fiber 2.07g
Sugars 2.82g
Protein 2.42g
4.84%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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