Slow Cooker Filipino Chicken Adobo

Slow Cooker Filipino Chicken Adobo

13 ingredients
321 calories
140 min cook time

Ingredients

13 total
Hot cooked jasmine rice (optional)
Fresh cilantro
Maggi® Seasoning Sauce
1 tablespoon packed dark brown sugar
¼ cup distilled white, unseasoned rice, cider or cane vinegar
¼ cup reduced-sodium soy sauce (to make gluten free, use tamari)
1 cup lite coconut milk
3 bay leaves
1 teaspoon whole black peppercorns
1 to 2 whole red or green Bird’s eye chiles or other chiles (optional)
1 tablespoon sliced ginger (does not need to be peeled)
8 to 10 large cloves garlic, crushed
3 pounds boneless, skinless chicken thighs and/or drumsticks

Directions

Prep: 12
Cook: 140
Wait: 0
Serving: 6
Step 7
Pour sauce over chicken. Garnish with cilantro. Serve with rice.
Preparation: 2 min
Step 3
Place coconut milk, soy sauce, vinegar and sugar into same skillet used for chicken. Stir and scrape up any brown bits from bottom of skillet; pour over chicken in slow cooker.
Preparation: 2 min
Step 2
Place chicken in slow cooker in a single layer. Add garlic, ginger, chile, peppercorns and bay leaves to slow cooker.
Preparation: 5 min
Step 5
Remove chicken with slotted spoon and place on serving platter; cover to keep warm. Strain juices into small saucepan; discard solids.
Preparation: 3 min
Step 6
Bring to a boil over medium-high heat. Boil, stirring occasionally, for about 10 minutes or until reduced to half. Season with a splash of seasoning sauce.
Cooking: 10 min
Step 4
Cover and cook on HIGH for 2 to 3 hours or LOW for 4 to 5 hours or until chicken is tender.
Cooking: 120 min
Step 1
Spray large skillet with nonstick cooking spray. Brown chicken on all sides over medium heat.
Cooking: 10 min

Nutrition Information

321 calories per serving
Serving size: 6
11.19g fat
6.15g carbs
45.72g protein
% DV*
Total Fat 11g
14.34%
Saturated Fat 0g
Cholesterol 0mg
Sodium 624mg
Carbohydrates 6g
2.23%
Dietary Fiber 0g
Sugars 0g
Protein 46g
91.44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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