Thai Salmon over Coconut Rice

Thai Salmon over Coconut Rice

14 ingredients
370 calories
30 min cook time
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Ingredients

14 total
¼ cup Maggi® Sweet Chili Sauce
2 tablespoons chopped green onions
½ teaspoon reduced sodium soy sauce
¼ teaspoon crushed red pepper flakes
½ teaspoon sesame seeds
½ cup jasmine rice
½ teaspoon finely chopped fresh ginger
¼ teaspoon granulated sugar
¼ teaspoon salt
1 cup canned lite coconut milk or refrigerated coconut milk
1 tablespoon finely chopped fresh ginger
1/3 cup sliced almonds
¼ teaspoon ground turmeric
1 (12 ounces) salmon fillet, skin on, cut into 4 pieces

Directions

Prep: 12
Cook: 30
Wait: 60
Serving: 4
Step 1
Whisk together sweet chili sauce, 1 tablespoon ginger and soy sauce in a small bowl. Place salmon pieces in a resealable plastic bag; pour chili sauce mixture into bag and spread sauce over salmon using a brush.
Preparation: 5 min
Step 2
Refrigerate for 1 hour.
Waiting: 60 min
Step 3
Line baking sheet with parchment paper; spray with nonstick cooking spray. Place salmon, skin-side-down, on prepared baking sheet; pour any leftover marinade over salmon.
Preparation: 5 min
Step 4
Bake at 450° F for 15 minutes or until salmon is cooked through. While salmon is cooking, prepare rice.
Cooking: 15 min
Step 5
Combine coconut milk, rice, ½ teaspoon ginger, salt, sugar, crushed red pepper and turmeric in a medium, nonstick saucepan. Cook over medium heat until mixture begins to boil. Reduce heat to low; cover. Cook for 15 to 18 minutes or until rice is tender, adding additional water if needed. Stir in almonds. Let cool for 5 minutes.
Cooking: 15 min
Step 6
Place ½ cup rice on serving plate. Top with piece of salmon. Garnish with green onions and sesame seeds.
Preparation: 2 min

Nutrition Information

370 calories per serving
Serving size: 4
15.75g fat
33.98g carbs
21.41g protein
% DV*
Total Fat 15.75g
20.19%
Saturated Fat g
Cholesterol mg
Sodium 642.4mg
Carbohydrates 33.98g
12.35%
Dietary Fiber g
Sugars 8.97g
Protein 21.41g
42.82%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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