A package of half pepperoni & half cheese pizza with an orange and blue label, a pizza and spatula, and the Jack's logo.

Half & Half Pepperoni & Cheese Pizza

  • It took a lot of pizza science, but we've united our 2 most popular pizzas on a single crust– half cheese, half pepperoni.
  • Okay, maybe it wasn't so hard to spread pepperoni across half a thin crust pizza.
  • But still, it's a good time to be alive. And hungry.

MADE WITH

NUTRITION

Nutrition Facts

3 servings per container

Serving size                                              1/3 pizza (138 g)

Amount Per Serving
Calories 330
% Daily Value*
Total Fat 15g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 670mg 29%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 5g
Incl. 1g Added Sugars 2%
Protein 15g
21%
Vitamin D 0.2mcg
Calcium 280mg
Iron 2.6mg
Potassium 190mg

0%
20%
10%
4%

Amount Per Container
1020
% Daily Value*
Total Fat 44g 56%
Saturated Fat 20g 100%
Trans Fat 1g
Cholesterol 100mg 33%
Sodium 2010mg 87%
Total Carbohydrate 107g 39%
Dietary Fiber 6g 21%
Total Sugars 14g
Incl. 3g Added Sugars 6%
Protein 48g 63%
Vitamin D 0.5mcg
Calcium 830mg
Iron 7.8mg
Potassium 560mg

2%
60%
40%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SPICE, SOY LECITHIN, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOK IT OR GRILL IT

Conventional Oven Instructions

Step 1

Preheat oven to 425°F. Remove pizza from overwrap and cardboard.

Step 2

Place pizza directly on center oven rack.

Step 3

Bake pizza for 11 minutes or until cheese is melted and edges are golden brown.

Gas Grill Instructions

Gas Grill Instructions

Step 1

Cook pizza at 400 F for 13 minutes with lid closed.

Step 2

Cook for 7 minutes & ROTATE 1/2 turn, continue cooking

TIPS

Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.

MORE TO ENJOY

Rising Crust
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Original Thin Crust
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Original Thin Crust
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Original Thin Crust
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SAVE

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