Original Thin Crust
Half & Half Pepperoni & Cheese Pizza
Original Thin Crust
Half & Half Pepperoni & Cheese Pizza
- It took a lot of pizza science, but we've united our 2 most popular pizzas on a single crust– half cheese, half pepperoni.
- Okay, maybe it wasn't so hard to spread pepperoni across half a pizza.
- But still, it's a good time to be alive. And hungry.
MADE WITH
100% REAL WISCONSIN CHEESE
PRESERVATIVE FREE CRUST
ALSO GREAT FOR GRILLING!
NUTRITION
3 servings per container
Serving size 1/3 pizza (138 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 330 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 670mg | 29% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 5g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 15g | 21% | |
| Vitamin D 0.2mcg Calcium 280mg Iron 2.6mg Potassium 190mg | 0% 20% 10% 4% | |
| Amount Per Container | ||
|---|---|---|
| 1020 | ||
| % Daily Value* | ||
| Total Fat 44g | 56% | |
| Saturated Fat 20g | 100% | |
| Trans Fat 1g | ||
| Cholesterol 100mg | 33% | |
| Sodium 2010mg | 87% | |
| Total Carbohydrate 107g | 39% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 14g | ||
| Incl. 3g Added Sugars | 6% | |
| Protein 48g | 63% | |
| Vitamin D 0.5mcg Calcium 830mg Iron 7.8mg Potassium 560mg | 2% 60% 40% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SPICES, SOY LECITHIN, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack (6-8 inches from bottom).
Step 3
Bake pizza for 12 - 14 minutes or until cheese is melted and edges are golden brown.
Tips
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
MORE TO ENJOY
Rising Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE
Original Thin Crust
SAVED
SAVE
THE JACK'S PIZZA WAY
