Original Thin Crust
Hamburger Pizza
- Is it burger night or pizza night?
- Now that our Hamburger Pizza is back, it's both.
- Savory beef and real cheese can once again live in perfect harmony on a thin crust pizza.
MADE WITH

MADE WITH REAL CHEESE

Beef

COOKS IN OVEN 11 MINS
NUTRITION
3 servings per container
Serving size 1/3 Package (140 g)
Amount Per Serving | ||
---|---|---|
Calories | 330 | |
% Daily Value* | ||
Total Fat 13g | 17% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | ||
Cholesterol 20mg | 7% | |
Sodium 610mg | 27% | |
Total Carbohydrate 36g | 13% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | ||
Incl. 1g Added Sugars | 2% | |
Protein 16g | 23% | |
Vitamin D 0.1mcg Calcium 250mg Iron 2.7mg Potassium 220mg | 0% 20% 15% 4% |
Amount Per Container | ||
---|---|---|
950 | ||
% Daily Value* | ||
Total Fat 39g | 50% | |
Saturated Fat 17g | 85% | |
Trans Fat 1g | ||
Cholesterol 65mg | 22% | |
Sodium 1830mg | 80% | |
Total Carbohydrate 107g | 39% | |
Dietary Fiber 6g | 21% | |
Total Sugars 13g | ||
Incl. 3g Added Sugars | 6% | |
Protein 48g | 69% | |
Vitamin D 0.5mcg Calcium 750mg Iron 8.2mg Potassium 680mg | 2% 60% 45% 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICES, NATURAL FLAVOR], WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID), SUGAR, CELLULOSE POWDER, SALT, YEAST, SOY LECITHIN, L-CYSTEINE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack.
Step 3
Bake pizza for 11 minutes or until cheese is melted and edges are golden brown.
Gas Grill Instructions
Gas Grill Instructions
Step 1
Cook pizza at 400°F for 14 minutes with lid closed.
Step 2
Cook for 7 minutes & rotate 1/2 turn, continue cooking.
TIPS
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
Ovens and grills may vary so adjust temperature and cooking time as needed.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
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