Original Thin Crust
Hamburger Pizza
Original Thin Crust
Hamburger Pizza
- Is it burger night or pizza night?
- Now that our Hamburger Pizza is back, it's both.
- Savory beef and 100% real Wisconsin cheese can once again live in perfect harmony.
MADE WITH

100% REAL WISCONSIN CHEESE

PRESERVATIVE FREE CRUST

ALSO GREAT FOR GRILLING!
NUTRITION
3 servings per container
Serving size 1/3 Package (140 g)
Amount Per Serving | ||
---|---|---|
Calories | 330 | |
% Daily Value* | ||
Total Fat 13g | 17% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | ||
Cholesterol 20mg | 7% | |
Sodium 610mg | 27% | |
Total Carbohydrate 36g | 13% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | ||
Incl. 1g Added Sugars | 2% | |
Protein 16g | 23% | |
Vitamin D 0.1mcg Calcium 250mg Iron 2.7mg Potassium 220mg | 0% 20% 15% 4% |
Amount Per Container | ||
---|---|---|
950 | ||
% Daily Value* | ||
Total Fat 39g | 50% | |
Saturated Fat 17g | 85% | |
Trans Fat 1g | ||
Cholesterol 65mg | 22% | |
Sodium 1830mg | 80% | |
Total Carbohydrate 107g | 39% | |
Dietary Fiber 6g | 21% | |
Total Sugars 13g | ||
Incl. 3g Added Sugars | 6% | |
Protein 48g | 69% | |
Vitamin D 0.5mcg Calcium 750mg Iron 8.2mg Potassium 680mg | 2% 60% 45% 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICES, NATURAL FLAVOR], WATER, TEXTURED SOY PROTEIN CONCENTRATE, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SOY LECITHIN, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOK IT OR GRILL IT
Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove Pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack (6-8 inches from bottom).
Step 3
Bake pizza for 13 - 14 minutes or until cheese is melted and edges are golden brown.
Tips
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.
MORE TO ENJOY
Original Thin Crust
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Original Thin Crust
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Original Thin Crust
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Original Thin Crust
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THE JACK'S PIZZA WAY