Package of Mexican style pizza with a purple label, a spatula under a pizza, and the Jack's logo on a blue wood background.

Mexican Style Pizza

  • Wisconsin winters are cold. Mexico is hot.
  • It's kinda like watching cheese melt on our Mexican style pizza in the oven.
  • Topped with shredded cheese, mild Ranchero sauce, seasoned sausage, and green onions. ¡Olé!

MADE WITH

NUTRITION

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Nutrition Facts

3 servings per container

Serving size                                      1/3 pizza (145 g)

Amount Per Serving
Calories 340
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 690mg 30%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 4g
Incl. 1g Added Sugars 2%
Protein 15g
20%
Vitamin D 0.2mcg
Calcium 250mg
Iron 2.7mg
Potassium 210mg
0%
20%
15%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), TOMATO PASTE, TOMATO AND GREEN ONION BLEND, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], BETA-CAROTENE [COLOR]), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SEASONING (GARLIC POWDER, SALT, SPICES, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, YEAST, SOY LECITHIN, L-CYSTEINE.

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOK IT OR GRILL IT

Conventional Oven Instructions
Step 1
Preheat oven to 425°F. Remove pizza from overwrap and cardboard.
Step 2
Place pizza directly on center oven rack (6-8 inches from bottom).
Step 3
Bake pizza for 13 - 15 minutes or until cheese is melted and edges are golden brown.

Tips

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Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
JACK'S Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens and grills may vary so adjust temperature and cooking time as needed.

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Rising Crust
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