Pies & Tarts

Mini Apple Berry Crumble Pies

Official LA LECHERA®
Mini Apple Berry Crumble Pies
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 12 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
40 min


Make It

Step 1

Place apples, ½ cup raspberries, sweetened condensed milk, cinnamon and 1/8 teaspoon salt in large saucepan.

Step 2

Cook over medium-low heat, stirring frequently, for 15 minutes. Stir in cornstarch mixture; cook for 5 minutes or until mixture is thickened.

Step 3

Cut remaining ½ cup raspberries in half; stir into mixture.

Step 4

Combine flour, sugar, butter and remaining 1/8 teaspoon salt in a small bowl; stir with a fork until crumbly.

Step 5

Spray 12-cup muffin pan with nonstick cooking spray. Unroll pie crusts; cut out twelve 3 ¼-inch circles using a large round cookie cutter or biscuit cutter. Press each circle into cups in muffin pan. Place fruit filling evenly into each muffin cup. Top evenly with crumb mixture.

Step 6

Bake at 400° F for 20 to 30 minutes or until crusts are golden brown.


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