NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 15 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1310mg | 57% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg Calcium 0mg Iron 0mg Potassium 0mg | 0% 0% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SALT, VEGETABLE OIL (PALM OIL AND/OR HYDROGENATED PALM OIL), CORNSTARCH, MONOSODIUM GLUTAMATE, WHEAT FLOUR, SUGAR, AND 2% OR LESS OF ONION POWDER, DRIED CHICKEN, TURMERIC, SPICE, DISODIUM INOSINATE, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM GUANYLATE, POTASSIUM IODATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS WHEAT. MAY CONTAIN MILK, EGG, SOY, FISH [CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING], SESAME, SHELLFISH [SHRIMP].
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation Instructions
Step 1
Crumble one tablet into 2 cups of boiling water to dissolve.
Tips
Use a spoon to crush tablet in boiling water to dissolve completely.
No need to add salt
Keep in a cool, dry place
Yields about 24 servings
RECIPES TO TRY
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