Soup
Dehydrated Soup Seafood Creamy
NET WT 2.82 OZ (80 g)
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 1.5g | 2% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 620mg | 27% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Incl. 0g Added Sugars | 0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SUGAR, SALT, VEGETABLE OIL (HYDROGENATED PALM OIL, FRACTIONATED PALM OIL AND/OR PALM OIL), SKIM MILK POWDER, FISH POWDER (CONTAINS ONE OR MORE OF THE FOLLOWING: COD, POLLOCK, HADDOCK, REDFISH, HALIBUT, AND/OR BLUE WHITING), SHRIMP POWDER, YEAST EXTRACT, AND LESS THAN 2% OF POTASSIUM SALT, ONION POWDER, TOMATO POWDER, GARLIC POWDER, PAPRIKA OLEORESIN (COLOR), TURMERIC (COLOR), BLACK PEPPER, PARSLEY, POTASSIUM IODATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS WHEAT, MILK, SHRIMP, COD, POLLOCK, HADDOCK, REDFISH, HALIBUT, AND/OR BLUE WHITING. MAY CONTAIN: EGG, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Step 1
Place 3 cups hot water, 1 cup hot milk and contents of packet in large saucepan.
Step 2
Mix well until dissolved. Heat over high heat, stirring constantly, until boiling. to 3 minutes or until thickened.
Step 3
Reduce heat to medium-low. Cook, stirring constantly, for 2
Add chopped fresh cilantro or parsley or a drizzle of evaporated milk before serving
Keep in a cool, dry place
Makes 4 Servings
Tips
Add chopped fresh cilantro or parsley or a drizzle of evaporated milk before serving
Keep in a cool, dry place
Makes 4 Servings
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