Recipe for Albondigas Soup

Name: Recipe for Albondigas Soup
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 5
Cuisine: Mexican
Ingredients: 6 cups water; 1 can (14.5 ounces) diced tomatoesundrained; 1 onionchopped; 1 carrotpeeled and diced; 3 tablespoons MAGGI Granulated Beef Flavor Bouillon; 1 pound ground beef; 1 cup chopped cilantrodivided; 1/4 cup long-grain white rice; 1/4 cup all-purpose flour; 1 large egg; 1/4 teaspoon salt; Shredded Manchego or Parmesan cheese

Official MAGGI®

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

15 min

Cook

20 min

Servings

5 to 6 servings

Albondigas Soup is a classical Mexican meatball soup that will soon become your family's favorite. Top with cheese, chopped cilantro or sour cream for added eye appeal.

Ingredients

●

6 cups water
●

1 can (14.5 ounces) diced tomatoes, undrained
●

1 onion, chopped
●

1 carrot, peeled and diced
●

3 tablespoons MAGGI Granulated Beef Flavor Bouillon
●

1 pound ground beef
●

1 cup chopped cilantro, divided
●

1/4 cup long-grain white rice
●

1/4 cup all-purpose flour
●

1 large egg
●

1/4 teaspoon salt
●

Shredded Manchego or Parmesan cheese

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

Make It

Step 1

Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.

Step 2

Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.