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Recipe for Albondigas Soup

Name: Recipe for Albondigas Soup
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 5
Cuisine: Mexican
Ingredients: 6 cups water; 1 can (14.5 ounces) diced tomatoesundrained; 1 onionchopped; 1 carrotpeeled and diced; 3 tablespoons MAGGI Granulated Beef Flavor Bouillon; 1 pound ground beef; 1 cup chopped cilantrodivided; 1/4 cup long-grain white rice; 1/4 cup all-purpose flour; 1 large egg; 1/4 teaspoon salt; Shredded Manchego or Parmesan cheese

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Level

Easy

Prep

15 min

Cook

20 min

Servings

5 to 6 servings

Albondigas Soup is a classical Mexican meatball soup that will soon become your family's favorite. Top with cheese, chopped cilantro or sour cream for added eye appeal.

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

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6 cups water
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1 can (14.5 ounces) diced tomatoes, undrained
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1 onion, chopped
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1 carrot, peeled and diced
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3 tablespoons MAGGI Granulated Beef Flavor Bouillon
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1 pound ground beef
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1 cup chopped cilantro, divided
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1/4 cup long-grain white rice
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1/4 cup all-purpose flour
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1 large egg
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1/4 teaspoon salt
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Shredded Manchego or Parmesan cheese

Make It

Step 1

Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.

Step 2

Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.