Hearty tomato stew with herb dumplings and a slice of rustic bread

Albondigas Soup

Official MAGGI®
Albondigas Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
5 to 6 servings

Albondigas Soup is a classical Mexican meatball soup that will soon become your family's favorite. Top with cheese, chopped cilantro or sour cream for added eye appeal.

Albondigas Soup is a comforting and rich soup that embodies the heart of Mexican cuisine. This recipe from Official MAGGI® delivers a warm, flavorful experience, perfect for hearty dinners or easy meals. The soup is crafted with savory meatballs simmered to perfection, enhanced with the deep flavors of MAGGI Granulated Beef Flavor Bouillon.

Adding a delicious twist, the Albondigas Soup can be topped with shredded Manchego or Parmesan cheese, providing a delightful contrast to the meaty richness. Ideal for fall evenings or winter nights, this easy recipe is a go-to for family dinners. Its simple preparation makes it accessible for all skill levels, ensuring that anyone can savor the authentic taste of this Mexican delicacy.

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon

(NET WT 7.9 OZ (223.9 g))
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Make It

Step 1

Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.

Step 2

Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.

Step 3

Stir remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.

Ingredients

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