Beef Tenderloin Steaks with Peach Whiskey Sauce

Official MAGGI®
Beef Tenderloin Steaks with Peach Whiskey Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 2 servings
Recipe Info - Prep Time
Prep 
3 min
Recipe Info - Cook Time
Cook 
16 min
Beef tenderloin made even more delicious with a whiskey-infused peach sauce. And it's ready in less than 30 minutes!

Ingredients

Make It

Step 1

Melt butter in large saucepan over medium heat. Add peach; cook, stirring frequently, for 2 minutes. Add shallot; cook, stirring frequently, for 2 minutes. Add sugar, vinegar, whiskey, Worcestershire sauce, bouillon and pepper; cook for 6 minutes or until thickened.

Step 2

Puree with immersion blender or regular blender, leaving mixture a little chunky. Keep warm.

Step 3

Preheat grill. Season steaks with salt and pepper. Grill, turning halfway through cooking time, for 6 to 8 minutes or until desired degree of doneness.

Ingredients