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Cumin Burgers with Thousand Island Dressing

Name: Cumin Burgers with Thousand Island Dressing
Prep time: 15 s
Cook time: 6 s
Total time: 21 s
Yield: 4
Cuisine: American
Ingredients: 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1/4 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons red wine vinegar; 1 tablespoon finely chopped pickled jalapeños; 1/2 teaspoon salt; 1 1/2 pounds ground beef; 2 1/2 tablespoons chopped cilantro; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillondissolved in 1 tablespoon hot water; 1 tablespoon vegetable oil; 1 to 2 teaspoons ground cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 4 medium hamburger bunstoasted; 4 cheese slicesfor toppings; 1 teaspoon fresh cilantrofor toppings; 4 lettuce leavesfor toppings; 4 tomato slicesfor toppings; 4 avocado slicesfor toppings

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Level

Intermediate

Prep

15 min

Cook

6 min

Servings

4 servings

Tasty flavors and a luxurious sauce makes these Cumin Burgers with Thousand Island Dressing a real treat!

Ingredients

The Secret Ingredient

Media Crema

(7.6 oz. Can)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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1 can (7.6 fluid ounces) NESTLÉ Media Crema
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1/4 cup mayonnaise
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1/4 cup ketchup
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2 tablespoons red wine vinegar
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1 tablespoon finely chopped pickled jalapeños
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1/2 teaspoon salt
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1 1/2 pounds ground beef
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2 1/2 tablespoons chopped cilantro
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon, dissolved in 1 tablespoon hot water
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1 tablespoon vegetable oil
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1 to 2 teaspoons ground cumin
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1 teaspoon chili powder
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1 teaspoon garlic powder
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4 medium hamburger buns, toasted
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4 cheese slices, for toppings
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1 teaspoon fresh cilantro, for toppings
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4 lettuce leaves, for toppings
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4 tomato slices, for toppings
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4 avocado slices, for toppings

Make It

Step 1

Combine media crema, mayonnaise, ketchup, vinegar, jalapeños and salt in medium bowl. Makes about 1 ½ cups.

Step 2

Place beef in large bowl. Add chopped cilantro, dissolved bouillon, oil, cumin, chili powder and garlic powder; mix well. Shape into 4 patties.

Step 3

Preheat grill; cook for 4 to 5 minutes on each side for medium doneness.

Step 4

Serve hamburgers with Thousand Island dressing and toppings.

Ingredients

1 can (7.6 fluid ounces) NESTLÉ Media Crema
1/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons red wine vinegar
1 tablespoon finely chopped pickled jalapeños
1/2 teaspoon salt
1 1/2 pounds ground beef
2 1/2 tablespoons chopped cilantro
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon, dissolved in 1 tablespoon hot water
1 tablespoon vegetable oil
1 to 2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
4 medium hamburger buns, toasted
4 cheese slices, for toppings
1 teaspoon fresh cilantro, for toppings
4 lettuce leaves, for toppings
4 tomato slices, for toppings
4 avocado slices, for toppings