Curried Cauliflower Soup

Name: Curried Cauliflower Soup
Prep time: 5 s
Cook time: 22 s
Total time: 34 s
Yield: 4
Cuisine: Indian
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium head cauliflowerchopped into small florets (about 6 cups); 1 medium onionchopped; 1 clove garlicchopped; 2 tablespoons red Thai curry paste; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; ¼ teaspoon kosher salt; 1 3/4 cups water; 1 can (13.6 fluid ounces) lite coconut milk; 2 MAGGI Vegetable Flavor Bouillon Cubes

Official MAGGI®

Level

Easy

Prep

5 min

Cook

22 min

Servings

Makes 4 to 6 servings, about 1 cup per serving

Curried Cauliflower Soup from Official MAGGI® brings the exotic flavors of Indian cuisine to your table in a simple, one-pot creation that's perfect for any occasion. This easy-to-make dish starts with the bold taste of red Thai curry paste, which infuses the soup with a robust spiciness.

The heart of this creamy soup is MAGGI Vegetable Flavor Bouillon Cubes, which provide a depth of flavor that perfectly complements the cauliflower. Each spoonful delivers a savory taste that makes it hard to believe this dish is meatless and gluten-free.

Ideal for those nights when you need a comforting bowl of soup without all the fuss, Curried Cauliflower Soup is a delightful option that fits various dietary preferences, including vegetarian and lactose-free diets. This recipe is sure to become a favorite for anyone seeking an easy, flavorful, and satisfying meal.