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Fettuccine with Broccoli and Cheese

Name: Fettuccine with Broccoli and Cheese
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Italian
Ingredients: 1 cup packed cilantro; 1 cup vegetable oil; 1 MAGGI® Vegetable Flavor Bouillon Cube; 1/2 cup walnuts; 2 tablespoons extra virgin olive oil; 1/4 yellow onionfinely chopped; 2 cups broccoli florets; 4 ounces cream cheese; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1 pound dry fettuccine

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Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 6 servings

Ingredients

The Secret Ingredient

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon 20 Maggi Cubes

Media Crema

(7.6 oz. Can)

●

1 cup packed cilantro
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1 cup vegetable oil
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1 MAGGI® Vegetable Flavor Bouillon Cube
●

1/2 cup walnuts
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2 tablespoons extra virgin olive oil
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1/4 yellow onion, finely chopped
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2 cups broccoli florets
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4 ounces cream cheese
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1 can (7.6 fluid ounces) NESTLÉ® Media Crema
●

1 pound dry fettuccine

Equipment Needed

Pot
Cooking Spoon
Spoon
Pot

Make It

Step 1

Place cilantro, vegetable oil, bouillon and walnuts in blender or food processer; cover. Blend until smooth.

Step 2

Heat olive oil in large saucepan over medium-high heat; cook onion and broccoli for 5 minutes. Add cream cheese, mixing well until melted. Add Media Crema and 1 to 2 tablespoons of cilantro pesto mixture; mix well. Cook for 5 minutes over medium heat without boiling.