Bowl of creamy pasta with peas and spinach on yellow napkin, fork and spoon beside.

Fettuccine with Broccoli and Cheese

Name: Fettuccine with Broccoli and Cheese
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Italian
Ingredients: 1 cup packed cilantro; 1 cup vegetable oil; 1 MAGGI® Vegetable Flavor Bouillon Cube; 1/2 cup walnuts; 2 tablespoons extra virgin olive oil; 1/4 yellow onionfinely chopped; 2 cups broccoli florets; 4 ounces cream cheese; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1 pound dry fettuccine

Official MAGGI®

Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 6 servings

Fettuccine with Broccoli and Cheese is a scrumptious dish that brings together the heartiness of Italian pasta with a creamy twist. This recipe from Official MAGGI® ensures an easy and delightful cooking experience, perfect for a quick dinner that doesn’t compromise on taste. Made with MAGGI® Vegetable Flavor Bouillon Cube and enriched with the creamy texture of NESTLÉ® Media Crema, this fettuccine creation is both satisfying and flavorful.

The dish showcases the vibrant green of broccoli paired with the rich, melted cheese, which provides a luscious contrast to the fettuccine. Suitable for vegetarians, this entrée is ideal for an Italian-inspired dinner that’s done in 30 minutes or less. Part of the Pasta Dinners collection, it offers a simple yet indulgent option for anyone looking for a delicious meal without fuss. Enjoy this nutrition-packed meal, which is beautifully balanced and nut-free, making it a versatile choice for gatherings or a cozy night in.