Greek Lemon, Chicken and Quinoa Soup

Official MAGGI®
Greek Lemon, Chicken and Quinoa Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
Makes 5 to 6 servings, about 1 cup per serving

Experience a comforting bowl with each spoonful of Greek Lemon, Chicken and Quinoa Soup.

Greek Lemon, Chicken and Quinoa Soup is a hearty and savory dish crafted by Official MAGGI®. The tangy zest of fresh lemons combines deliciously with tender chicken and nutritious quinoa, resulting in a satisfying and warm bowl of lemon quinoa soup. Enhanced by the addition of Official MAGGI® Granulated Chicken Flavor Bouillon, this lemon quinoa soup exudes rich and authentic flavors that perfectly complement its Greek roots.

This easy recipe makes an ideal choice for a simple yet flavorful meal. Whether you're enjoying it for lunch or a light dinner, the savory taste of the chicken lemon quinoa soup is sure to please. It's a dish that provides comforting satisfaction without being heavy.

Perfect for fall or any season, this nut-free and nutritious soup offers a delightful culinary experience that's both easy and quick to prepare. Enjoy the essence of Greek cuisine with every nourishing, vibrant spoonful.

Ingredients

Make It

Step 1

Heat oil in large saucepan over medium heat. Add leeks; cook, stirring frequently, until tender. Add water, chicken, bouillon and thyme to saucepan. Bring to a boil. Reduce heat to low and cover. Cook for 15 minutes or until chicken is cook through. Discard thyme.

Step 2

Add quinoa; cook for 15 minutes or until quinoa is tender.

Step 3

Whisk egg in small bowl. Whisk lemon juice into egg. Stir about 1 cup hot broth into egg mixture. Add to soup. Heat through.

Ingredients

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