Maggi Cornbread and Chile Stuffing

Name: Maggi Cornbread and Chile Stuffing
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 8
Ingredients: 2 tablespoons butter; 2 cups chopped onion; 1 cup chopped celery; 1 1/2 cups water; 1 can (16 ounces) corndrained; 2 cans (4 ounces each) diced green chiles; 2 tablespoons chopped fresh cilantroplus extra for garnish; 5 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 2 teaspoons chili powder; 1/4 teaspoon crushed dried oregano; 6 cups crumbled cornbread; 3/4 cup toasted pumpkin seeds (pepitas)divided

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Level

Easy

Prep

15 min

Cook

35 min

Servings

8 servings

This holiday season, add a Latin twist to an American classic: stuffing. Perfect with ham or turkey, MAGGI Cornbread and Chile Stuffing is sure to become a family favorite.

Ingredients

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2 tablespoons butter
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2 cups chopped onion
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1 cup chopped celery
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1 1/2 cups water
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1 can (16 ounces) corn, drained
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2 cans (4 ounces each) diced green chiles
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2 tablespoons chopped fresh cilantro, plus extra for garnish
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5 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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2 teaspoons chili powder
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1/4 teaspoon crushed dried oregano
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6 cups crumbled cornbread
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3/4 cup toasted pumpkin seeds (pepitas), divided

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Preheat oven to 350° F. Grease 2-quart baking dish.

Step 2

Melt butter in large skillet over low heat. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender. Add water, corn, chiles, chopped cilantro, bouillon, chili powder and oregano; mix well. Add cornbread and 1/2 cup pumpkin seeds; mix well. Spoon into prepared baking dish; cover.