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Flank Steak with Sauce

Name: Flank Steak with Sauce
Prep time: 15 s
Cook time: 15 s
Total time: 270 s
Yield: 4
Ingredients: 3/4 cup hot water; 3 tablespoons MAGGI Granulated Beef Flavor Bouillon; 1/2 cup chopped cilantro; 2 tablespoons packed dark brown sugar; 2 tablespoons chili powder; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 1 1/2 pounds flank steak

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Level

Easy

Prep

15 min

Cook

15 min

Servings

4 to 6 servings

Marinate your flank steak in this savory sauce then grill it to make an exquisite and tasty main entrée.

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

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3/4 cup hot water
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3 tablespoons MAGGI Granulated Beef Flavor Bouillon
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1/2 cup chopped cilantro
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2 tablespoons packed dark brown sugar
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2 tablespoons chili powder
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1 tablespoon dried oregano
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2 teaspoons ground cumin
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1 1/2 pounds flank steak

Make It

Step 1

Combine water and bouillon in medium bowl; stir until dissolved. Stir in cilantro, sugar, chili powder, oregano and cumin. Pour into 1-gallon heavy-duty plastic bag. Add flank steak; squeeze out as much air from bag as possible. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.

Step 2

Preheat grill or broiler. Remove steak from bag; discard marinade.

Step 3

Grill or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve.