Marinated Pork Roast

Official MAGGI®
Marinated Pork Roast
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
3 hr
Recipe Info - Serving Size
Servings
13 servings

The annatto, garlic, and coriander flavors in the marinade bring out the best in this pork roast recipe. The overnight marinade and 3-hour roast time make this a great choice for entertaining or family meals when you want to deliver superior flavor results without a lot of last-minute fuss.

Marinated Pork Roast from Official MAGGI® is your go-to for an easy yet flavorful meal. The secret lies in marinating pork roast overnight, allowing the annatto, garlic, and coriander to deeply penetrate the meat, enhancing every bite. While it requires some planning, the results are undeniably worth it.

This dish shines as a centerpiece for any family dinner or special holiday gathering like Easter or Christmas, thanks to its rich and aromatic profile. The pork roast benefits incredibly from the pork roast marinade overnight, creating a succulent and tender result.

With MAGGI Chicken Flavor Bouillon Tablets incorporated into the marinade, expect a depth of flavor that truly elevates the overall dish. Whether you're celebrating a festive occasion or simply preparing a hearty Sunday dinner, this recipe from MAGGI® promises a delicious and stress-free experience.

Perfect for those looking for an easy recipe, Marinated Pork Roast pairs well with a variety of sides and is sure to be a hit at your next big meal.

See more

Ingredients

Make It

Step 1

Dissolve bouillon in hot water. Place dissolved bouillon, coriander and annatto seasoning, olive oil, vinegar, garlic, pepper and oregano in blender; cover. Blend until smooth. Pour over pork; refrigerate overnight turning pork over half way through marinating process.

Step 2

Preheat oven to 350° F.

Step 3

Place pork fat-side-down (reserve marinating liquid) in large roasting pan. Cover with foil.

Step 4

Bake for 1 hour. Uncover; continue baking for 2 hours or until tender and browned. Baste pork with reserved marinade every 30 minutes. Pork will be done when meat thermometer inserted into center reads 165° F. Allow to rest for 20 minutes before serving.

Ingredients

You May Also Like

Baked Buffalo Chicken Nuggets

Baked Buffalo Chicken Nuggets

Prep: 21 min, 
Cook: 12 min
Intermediate
SAVED
SAVE
Brazilian Black Bean Stew

Brazilian Black Bean Stew

Prep: 15 min, 
Cook: 1 hr 15 min
Easy
SAVED
SAVE
Chicken Cordon Bleu with Creamy Mustard Sauce Long Left

Chicken Cordon Bleu with Creamy Mustard Sauce

Prep: 20 min, 
Cook: 35 min
Easy
SAVED
SAVE
Chicken Strips with Creamy Red Dip

Chicken Strips with Creamy Red Dip

Prep: 15 min, 
Cook: 5 min
Easy
SAVED
SAVE
kermato

Maggi and Black Tea Cocktail

Prep: 5 min
Easy
SAVED
SAVE
Mocktail de Uva Picosita

Spicy Grape Mocktail

Prep: 5 min
Easy
SAVED
SAVE
Spinach Artichoke Dip

Spinach Artichoke Dip

Prep: 15 min, 
Cook: 20 min
Easy
SAVED
SAVE
Calming Grapefruit Avocado Salad

Calming Grapefruit Avocado Salad

Prep: 15 min
Easy
SAVED
SAVE