BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Mashed Plantains

Name: Mashed Plantains
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 10
Ingredients: 3 MAGGI Chicken Flavor Bouillon Tabletscrushed; 2 cups hot water; 2 cups vegetable oil for frying; 6 medium green plantainspeeled and cut into 1-inch slices; 4 cloves garlicfinely chopped; 1 tablespoon olive oil; 1/2 pound crisp fried pork rinds or 6 strips fried baconchopped

Official MAGGI®

Mashed Plantains

Add To Planner

Level

Easy

Prep

10 min

Cook

15 min

Servings

10 to 12 servings

Ready in less than 30 minutes, these garlic mashed plantains are perfect as a side dish or a stuffing.

Ingredients

The Secret Ingredient

Chicken Bouillon 6 Hard Tablets

●

3 MAGGI Chicken Flavor Bouillon Tablets, crushed
●

2 cups hot water
●

2 cups vegetable oil for frying
●

6 medium green plantains, peeled and cut into 1-inch slices
●

4 cloves garlic, finely chopped
●

1 tablespoon olive oil
●

1/2 pound crisp fried pork rinds or 6 strips fried bacon, chopped

Make It

Step 1

Dissolve bouillon in hot water; set aside.

Step 2

Heat abundant vegetable oil in large saucepan over medium heat. Add plaintain slices and fry for 15 minutes or until tender (do not brown). Drain on paper towel.

Step 3

Mash plantains with a mortar or potato masher. Add garlic, olive oil and pork rinds; continue mashing until well combined. Add dissolved bouillon; mix well.

Step 4

Suggestions: Shape mashed plantains into balls and serve as a side dish with pork, chicken, turkey or beef. Can also be used as a stuffing for turkey.

Ingredients

3 MAGGI Chicken Flavor Bouillon Tablets, crushed
2 cups hot water
2 cups vegetable oil for frying
6 medium green plantains, peeled and cut into 1-inch slices
4 cloves garlic, finely chopped
1 tablespoon olive oil
1/2 pound crisp fried pork rinds or 6 strips fried bacon, chopped

Why People Are Loving It

Opens in a new window

ABOUT US

FAQ

goodNes.com Terms & Conditions Privacy Policy Notice at Collection Site Map

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland, or are used with permission.

Your Privacy Choices

crisis-block

Mashed Plantains

Ingredients

The Secret Ingredient

Chicken Bouillon 6 Hard Tablets

Make It

Step 1

Step 2

Step 3

Step 4

Ingredients

You May Also Like

Crunchy Roasted Broccoli with Parmesan

Baked Potato Soup

Creamy Chicken Salad

Beef Stew

Chicken & Tortilla Soup

Tex-Mex Quinoa Salad

Slow Cooker Turkey Chili

Fish Tacos with Avocado Radish Salsa and Pickled Cabbage

Why People Are Loving It