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Mashed Plantains

Name: Mashed Plantains
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 10
Ingredients: 3 MAGGI Chicken Flavor Bouillon Tabletscrushed; 2 cups hot water; 2 cups vegetable oil for frying; 6 medium green plantainspeeled and cut into 1-inch slices; 4 cloves garlicfinely chopped; 1 tablespoon olive oil; 1/2 pound crisp fried pork rinds or 6 strips fried baconchopped

Official MAGGI®

Mashed Plantains

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Level

Easy

Prep

10 min

Cook

15 min

Servings

10 to 12 servings

Ready in less than 30 minutes, these garlic mashed plantains are perfect as a side dish or a stuffing.

Ingredients

The Secret Ingredient

Chicken Bouillon

(NET WT 2.43 OZ (69 g))

●

3 MAGGI Chicken Flavor Bouillon Tablets, crushed
●

2 cups hot water
●

2 cups vegetable oil for frying
●

6 medium green plantains, peeled and cut into 1-inch slices
●

4 cloves garlic, finely chopped
●

1 tablespoon olive oil
●

1/2 pound crisp fried pork rinds or 6 strips fried bacon, chopped

Make It

Step 1

Dissolve bouillon in hot water; set aside.

Step 2

Heat abundant vegetable oil in large saucepan over medium heat. Add plaintain slices and fry for 15 minutes or until tender (do not brown). Drain on paper towel.

Step 3

Mash plantains with a mortar or potato masher. Add garlic, olive oil and pork rinds; continue mashing until well combined. Add dissolved bouillon; mix well.

Step 4

Suggestions: Shape mashed plantains into balls and serve as a side dish with pork, chicken, turkey or beef. Can also be used as a stuffing for turkey.

Ingredients

3 MAGGI Chicken Flavor Bouillon Tablets, crushed
2 cups hot water
2 cups vegetable oil for frying
6 medium green plantains, peeled and cut into 1-inch slices
4 cloves garlic, finely chopped
1 tablespoon olive oil
1/2 pound crisp fried pork rinds or 6 strips fried bacon, chopped

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Mashed Plantains

Ingredients

The Secret Ingredient

Chicken Bouillon

Make It

Step 1

Step 2

Step 3

Step 4

Ingredients

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