Photo: rice casserole with seasoned beef and peppers; plate with fried egg behind

Picadillo Casserole

Official MAGGI®
Picadillo Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
4 servings

Picadillo Casserole is a classic Cuban beef hash recipe. Bacon and ham and the savory cumin and oregano spices make for a flavorful mixture. Currants and stuffed olives give this dish a special final touch.

Picadillo Casserole from Official MAGGI® brings the heartiness of Cuban cuisine right to your dinner table. This dish bursts with the aromatic blend of cumin and oregano spices, creating a robust and savory flavor profile. Bacon and ham are the key players here, adding a rich depth of flavor that harmonizes beautifully with the tender beef.

A hint of sweetness from the currants balances the savory notes, while the stuffed olives introduce a delightful tangy twist. The dish gets its final touch with the incorporation of MAGGI Granulated Beef Flavor Bouillon, enhancing the overall taste with an additional layer of savoriness.

Pair this picadillo casserole with hot, cooked rice to complete a comforting and satisfying meal, perfect for a chilly winter night. Ideal for family dinners, this easy-to-make entrée requires minimal skill, making it a go-to recipe for both busy weeknights and special occasions. Dive into the rich, varied flavors of Cuban cuisine with this hearty and scrumptious casserole.

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon

(NET WT 7.9 OZ (223.9 g))
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Make It

Step 1

Heat bacon drippings in large skillet over medium-high heat. Add potato; cook, stirring occasionally, for 5 to 6 minutes or until browned. Remove from skillet; set aside.

Step 2

Cook beef in skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in ham, onion, bell pepper and garlic; cook, stirring occasionally, for 8 minutes or until onion is tender. Stir in potato, currants, olives, bouillon, tomato sauce, cumin, oregano and vinegar.

Step 3

Serve over rice. Top with egg.

Ingredients

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