Shrimp Enchiladas with Chipotle Sauce by MAGGI®, featuring shrimp in tortillas, topped with creamy chipotle sauce.

Shrimp Enchiladas with Chipotle Sauce

Official MAGGI®
Shrimp Enchiladas with Chipotle Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings

Shrimp Enchiladas with Chipotle Sauce is a dish that promises to tantalize your taste buds with bold and smoky flavors. Straight from Official MAGGI®, this recipe invites you to experience traditional Mexican cuisine in a way that feels both familiar and exciting.

Crafted with succulent shrimp and enveloped in soft tortillas, these enchiladas are seamlessly combined with a chipotle sauce that brings the perfect amount of heat and smokiness to the dish. The sauce, enriched with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and a touch of MAGGI Granulated Chicken Flavor Bouillon, creates a creamy and savory accent that makes every bite memorable.

Ideal for a quick dinner or a festive occasion, these Shrimp Enchiladas are a straightforward, easy recipe suitable for all skill levels. Whether you're savoring a family meal or celebrating a special event, this dish stands out as a delicious option. This recipe offers the ideal blend of flavors and textures, ensuring it's a hit at your dinner table.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place evaporated milk, onion, chile, ½ teaspoon bouillon and cornstarch in a blender; cover. Blend until smooth.

Step 2

Heat oil in a large, nonstick skillet over medium heat. Add shrimp and season with remaining ½ teaspoon of bouillon. Cook for 3 to 4 minutes or until shrimp turn pink. Remove from skillet.

Step 3

Add chipotle mixture to the skillet; cook, stirring frequently, for about 2 minutes or until slightly thickened.

Step 4

Heat tortillas in a skillet or microwave. Divide shrimp evenly among tortillas. Fold and serve topped with sauce. Garnish with chopped parsley, if desired.

Ingredients