Spaghetti and meatballs with Roma tomatoes and MAGGI Chicken Bouillon, served with pasta.
Spaghetti and Meatballs Long Left
Spaghetti and meatballs with Roma tomatoes and MAGGI Chicken Bouillon, served with pasta.
Spaghetti and Meatballs Long Left

Spaghetti and Meatballs

Official MAGGI®
Spaghetti and Meatballs
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
8 servings, about 1 cup pasta, 1/2 cup sauce & 3 meatballs

Your spaghetti night will never be the same. Jazz it up with this tasty spaghetti and meatballs recipe that uses Nestlé Carnation to give your tomato sauce a creamy consistency that is full of flavor.

Spaghetti and Meatballs is not just another pasta dish—it's an experience that combines classic Italian flavors with a smooth and creamy twist. Created by Official MAGGI®, this recipe features a rich tomato sauce brought to life with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, which adds an irresistible creaminess to every bite.

Incorporating MAGGI Granulated Chicken Flavor Bouillon, the sauce reaches new heights of savory depth, enhancing the fresh taste of roughly chopped Roma tomatoes that are integral to this dish. This recipe is perfect for making a memorable family dinner, yet easy enough for any skill level to tackle.

Ideal for festive occasions like Father's Day, or simply to elevate your usual dinner routine, this easy spaghetti and meatballs dish is a surefire hit. Gather your loved ones for a comforting, Italian-inspired meal that promises to become a beloved staple in your household.

Enjoy the flavors and creamy textures of Spaghetti and Meatballs today, thanks to the culinary ingenuity of Official MAGGI®.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place tomato sauce, water, ¼ cup onion, tomatoes, peeled garlic cloves and 1 teaspoon bouillon in a blender; cover. Blend until smooth. Set aside.

Step 2

Combine ground beef, egg, chopped garlic, remaining ¼ cup onion and remaining ½ teaspoon bouillon. Mix with hands until ingredients are thoroughly combined.

Step 3

Roll out 24 meatballs; set aside.

Step 4

Heat oil in a large skillet over medium heat. Add sauce; cook for 5 minutes. Add meatballs; cook for 15 minutes. Meanwhile, prepare pasta according to package directions.

Step 5

Remove sauce from heat; let cool for 10 minutes. Gently stir in evaporated milk.

Step 6

Serve pasta topped with sauce and 3 meatballs per serving. Sprinkle with parsley and red pepper flakes.

Tip:

Add roasted vegetables or a sprinkle of Parmesan cheese to sauce for a flavor variation.

Ingredients