Photograph: spinach-artichoke dip in white scalloped dish with a tortilla chip
Photograph: spinach-artichoke dip in white scalloped dish with a tortilla chip

Spinach Artichoke Dip

Official MAGGI®
Spinach Artichoke Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings
If you are entertaining or looking for quick and tasty appetizer to bring to a pot-luck, this Spinach Artichoke Dip will surely be a hit and best of all it’s a snap to put together.

Ingredients

The Secret Ingredient

Front view of packaging for MAGGI Chicken Bouillon 6 Hard Tablets with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 6 Hard Tablets

Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.

Spinach Soufflé

(For One)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine bouillon and water; mix until bouillon is dissolved.

Step 3

Combine Spinach Soufflé, cream cheese, artichoke hearts, garlic and bouillon mixture in small bowl; mix well. Spoon into small casserole dish.

Step 4

Bake for 20 minutes or until golden and bubbly. Serve hot with tortilla chips or vegetables.

Step 5

*Defrost Spinach Soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Ingredients

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