Veal in Mushroom Sauce

Official MAGGI®
Veal in Mushroom Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
5 servings

Veal in Mushroom Sauce is a sophisticated dish that promises a melt-in-your-mouth experience with every bite. This delectable recipe from Official MAGGI® features tender veal enveloped in a sumptuous mushroom sauce that complements the natural flavors of the meat perfectly. The rich sauce, crafted with NESTLÉ Media Crema and a hint of Dijon mustard, brings an added layer of creaminess and depth to the dish.

The inclusion of MAGGI Granulated Beef Flavor Bouillon, dissolved in hot water, enhances the umami taste profile, making each mouthful exceptionally savory and satisfying. Serve this elegant veal and mushroom recipe over a bed of hot rice or creamy potatoes, garnished with freshly chopped parsley for a touch of color and freshness.

Ideal for a special family dinner or a sophisticated Father's Day entrée, this easy recipe is perfect for any occasion. The seamless blend of flavors and straightforward preparation make it accessible for cooks of all skill levels, ensuring an exquisite dining experience every time.

Ingredients

Make It

Step 1

Combine media crema, mustard and 1 tablespoon flour in small bowl; set aside.

Step 2

Combine veal, remaining 1 tablespoon flour and pepper in medium bowl. Heat oil in large skillet over medium-high heat. Cook veal, stirring frequently, for 5 minutes or until browned.

Step 3

Add mushrooms and onion; cook, stirring frequently, for 5 to 8 minutes or until onion is tender. Add bouillon mixture and wine; bring to a boil. Boil for 8 minutes or until half the liquid has evaporated. Add media crema mixture; cook, stirring constantly, for 2 minutes or until sauce has thickened. Serve with rice sprinkled with chopped parsley.

Ingredients

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