Easy Ceviche

Official MAGGI®
Easy Ceviche
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
8 servings (1/3 cup fish, 1/3 cup salsa)

This recipe is a quick and easy take on ceviche. The fish is cut into small chunks and then topped with a salsa made from tomatoes, onion, cilantro, jalapeño and lime juice. This makes a delicious appetizer for entertaining on a hot summer day.

Easy Ceviche from Official MAGGI® is a refreshing and vibrant appetizer perfect for those scorching summer days. The dish begins with succulent chunks of fish, delicately topped with a zesty salsa that's made from the freshest tomatoes, finely chopped onions, fragrant cilantro, spicy jalapeño, and a generous squeeze of tangy lime juice.

Elevating the flavor, the inclusion of MAGGI Granulated Chicken Flavor Bouillon ensures each bite is a flavorful burst of savory goodness, bringing all the ingredients together in a harmonious blend. This ceviche is not only easy to prepare but also a crowd-pleaser for any gathering, making it an ideal option for game days or holiday occasions. Celebrated for its simplicity and taste, this recipe requires minimal effort and delivers maximum satisfaction.

Whether you're hosting a summer fiesta or looking for a delectable snack, Easy Ceviche from Official MAGGI® is your go-to recipe. This versatile dish aligns perfectly with numerous dietary preferences while offering a delightful taste of Latin American cuisine, all in a skill level that's accessible to everyone.

Ingredients

Make It

Step 1

Place fish in a medium glass bowl; gently pour in lemon juice. Cover with plastic wrap; refrigerate for 20 minutes or until fish is “cooked” through and turns white.

Step 2

Place tomatoes, onion, cilantro, jalapeño, water, lime juice and bouillon in blender; cover. Blend for 30 seconds or until all ingredients are in small chunks. Do not liquefy.

Step 3

Place fish in serving bowls; top with salsa. Refrigerate any remaining salsa in tight sealed container.

Step 4

Serve with chips and avocado.

Ingredients