Black Bean Breakfast Tostadas

Name: Black Bean Breakfast Tostadas
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 8
Cuisine: Mexican
Ingredients: 1 can (15 ounces) reduced-sodium black beansrinsed and drained; 1 can (10 ounces) diced tomatoes with green chiles; 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1/4 cup coarsely chopped fresh cilantrodivided; 8 large eggs or 6 large eggs and 2 large egg whites; 1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; Nonstick cooking spray; Salt to taste; Ground black pepper to taste; 8 pre-made whole-grain tostada shells; 1/2 cup (2 ounces) crumbled cotija cheese; Sliced radishessliced green onionssliced jalapeñossliced avocadochopped tomatoes (optional)

Official MAGGI®

Level

Easy

Prep

10 min

Cook

5 min

Servings

8 servings

Black Bean Breakfast Tostadas are a delightful way to start your morning with a burst of flavor. This recipe from Official MAGGI® incorporates fresh, vibrant ingredients and a touch of culinary magic. Imagine crunchy tostadas topped with a hearty black bean mixture, perfectly seasoned with MAGGI Granulated Chicken Flavor Bouillon.

The black beans create a satisfying base, while sliced radishes, green onions, and jalapeños add a refreshing crunch and a hint of heat. Creamy sliced avocado slices bring a smooth, rich texture to the dish. For a touch of creaminess, the tostadas are enhanced with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, making every bite delightfully smooth.

Perfect for a brunch gathering or a special breakfast occasion like Mother’s Day, these tostadas are easy to prepare and full of vibrant flavors. Ideal for those seeking a simple yet delicious meal, Black Bean Breakfast Tostadas provide a fulfilling start to your day with ease and flair. Enjoy the different textures and tastes that come together harmoniously in this dish.