Coconut Whipped Cream by Official goodNes™, made with coconut milk, vanilla extract, and powdered sugar, served in a bowl.
Desserts

Coconut Whipped Cream

Official goodNes™
Coconut Whipped Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
Makes 10 servings, about 2 tablespoons per serving

Coconut Whipped Cream is a luxurious topping that adds a tropical flair to any dessert. This recipe from Official goodNes™ is a breeze to prepare and is perfect for your next holiday feast or simply when you want to make a treat special. Made with creamy coconut milk, it delivers a light, airy texture that is both refreshing and indulgent.

This delightful recipe uses simple ingredients to create a versatile and unforgettable cream. Ideal for those following a vegetarian diet, this Coconut Whipped Cream is also both gluten-free and nut-free, making it inclusive for various dietary needs. The process is straightforward, requiring minimal effort and expertise, making it a match for all skill levels.

Perfect for enhancing your favorite desserts, this option serves as a great treat that everyone will enjoy. Whether you’re celebrating Thanksgiving or simply indulging in a quick and easy dessert, this Coconut Whipped Cream is sure to impress.

Ingredients

  • ●
    1 can (14 ounces) full-fat coconut milk, refrigerated overnight
  • ●
    1 tablespoon granulated sugar (or ¼ cup powdered sugar)
  • ●
    1 teaspoon pure vanilla extract

Make It

Step 1

Remove chilled coconut milk from refrigerator without shaking or tipping can. Carefully spoon out solid, waxy layer that has formed and place in chilled mixer bowl. (Save liquid for other use, such as smoothies.) Beat coconut cream with hand mixer on medium-high speed for 2 to 4 minutes or until light and fluffy. Add sugar and vanilla extract; beat for an additional 1 to 2 minutes.

Step 2

Serve immediately or transfer to airtight container and refrigerate until ready to serve. If cream becomes too firm it can be re-whipped.

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