Corn Cakes with Fresh Green Chile Salsa

Official MAGGI®
Corn Cakes with Fresh Green Chile Salsa
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
6 min
Recipe Info - Serving Size
Servings
6 side-dish servings

Corn Cakes with Fresh Green Chile Salsa is a perfect addition to any Mexican-style meal. Garnish with red onion, olives, and lime, if desired.

Corn Cakes with Fresh Green Chile Salsa from Official MAGGI® is a delightful fusion of vibrant Mexican flavors. These appetizing corn cakes are wonderfully complemented by the zesty kick of fresh green chile salsa, making every bite an explosion of taste.

Infused with the rich, savory essence of MAGGI Granulated Chicken Flavor Bouillon, these corn cakes offer a depth of flavor that is both memorable and satisfying. The salsa, made with the freshest ingredients including green chiles, adds a refreshing variance in texture and taste.

To elevate the creamy factor, this dish incorporates NESTLÉ® CARNATION® Evaporated Fat Free Milk, ensuring that the corn cakes remain moist and rich. Perfect for intermediate-level cooks, this dish is a great choice for a summer evening meal, Mother’s Day celebration, or any other special occasion.

Whether served at lunch or dinner, Corn Cakes with Fresh Green Chile Salsa is an excellent option for those looking to enjoy a nutritious and flavorful meal. This dish is also a fantastic side for various Mexican entrees, adding a unique and satisfying element to your meal spread.

Ingredients

Make It

Step 1

Place tomatillos, cilantro, chiles, water and bouillon in food processor or blender; cover. Process until finely chopped.

Step 2

Spray large skillet with nonstick cooking spray.

Step 3

Combine corn, tomatoes, flour, egg, evaporated milk, cilantro, cumin and salt in medium bowl.

Step 4

Heat prepared skillet over medium heat. Drop corn mixture by large spoonfuls onto skillet, spreading slightly. Cook on each side for about 3 minutes or until golden brown. (Spray skillet with nonstick cooking spray between each batch.)

Step 5

Serve hot with fresh green chile salsa. Garnish with red onion, olives and lime, if desired.

Ingredients

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