Pesto Cream Cheese Appetizer

Pesto Cream Cheese Appetizer

6 ingredients
114 calories
0 min cook time


6 total
Whole grain crackers
1 to 2 teaspoons toasted pine nuts
1 tablespoon chopped kalamata olives
¼ cup jarred roasted red pepper strips
2 tablespoons Buitoni® Refrigerated Pesto with Basil
1 package (8 ounces) reduced-fat cream cheese, at room temperature


Prep: 5
Cook: 0
Wait: 0
Serving: 10
Step 1
Place cream cheese on serving platter. Top with pesto. Top with roasted red pepper, olives and pine nuts.
Preparation: 5 min
Step 2
Serve with crackers.
Presentation: 1 min

Nutrition Information

114 calories per serving
Serving size: 10
7.22g fat
9.40g carbs
2.93g protein
% DV*
Total Fat 7g
Saturated Fat 0g
Cholesterol 13mg
Sodium 253mg
Carbohydrates 9g
Dietary Fiber 0g
Sugars 0g
Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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